It was quite ironic that most of the people in my Twitter timeline were talking about food, on the day of Shivarathri, when almost everyone took to fasting. Couple of food junkies added me in Instagram. A friend suddenly tweets, asking me to suggest her the must try-out eateries in Bangalore. And there were special items on the cafeteria menu. How ironic! To add to all of these, Prinku sends me the pics of the dishes that we had ordered the previous day. And yes, we did have a wonderful day with the different taste buds.
Au Bon Pain:
Au Bon Pain has been my most preferred place for breakfast after the Dosa outlets and the Kerala restaurants in Bangalore. I stumbled upon this French cafe bakery one fine day, when I was going through Shivya’s blog (www.the-shooting-star.com ) and what immediately struck me was their in-cafe nutritional kiosks. Pesto and Sandwiches are my favorite and depending upon the mood, I make a choice between the cappuccinos and mango smoothies. The calorie counts on every menu item is displayed and the choice is all yours to go for low-calorie, low-fat or a vegan dietary. I love the ambiance here and they play some soothing numbers in the mornings.
French breakfast was done with and now, it was time to turn Mexican for lunch. And so after giving it too much of a thought, we headed to Tacobell. One will instantly fall in love with Tacobell. The floral designs are all over and the food wrappings will make any creative designer blush. I always go for the Kathitos; for there is something in these Chat-pata rolls taste-alike, that I keep going back to again and again. Nachos, Burritos, Tacos and Cinnabon delights too are worth having a try. Top them all with the unlimited soft drinks that’s available. Yes, you can drink Pepsi as much as you want. The icing on the cake is probably the free WiFi. You can click pictures of your dishes and instantly upload them in the social media.
Mango shots from the CCD have always tempted me. And because you have CCDs lurking around almost every corner in Bangalore, it wouldn’t take much of a time. I always love the CCD, despite the hopeless Coffee that they serve. The sizzlers are out of the world here, along with the Mango shots of course. But I get fascinated by the Cafe Digest newspaper that they have, the contents of which deserve being featured in page 2 of the TOI. Needless to say, I cherish all the coffee table conversations here.
Well, it was all foodies on Shivarathri…